Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
About the Role:We are seeking a skilled and experienced Restaurant Operations Manager to join our team at Tim Hortons. As a key member of our management team, you will be responsible for leading and managing the day-to-day operations of our restaurant, ensuring exceptional customer service and high-quality products.
Key Responsibilities:- Determine services to be offered and implement operational procedures to ensure seamless execution.
- Conduct regular performance reviews to motivate and develop team members.
- Address customer complaints in a professional and courteous manner.
- Plan, organize, direct, control, and evaluate daily restaurant operations to achieve sales targets and minimize costs.
This is a fast-paced environment that requires strong leadership skills, attention to detail, and excellent communication skills. You must be able to work well under pressure and prioritize tasks effectively.
Requirements:- Minimum 2 years of experience in a similar role within the food service industry.
- Possess excellent leadership and problem-solving skills.
- Strong communication and interpersonal skills.
- Ability to work flexible hours, including evenings and weekends.
The estimated salary for this position is $45,000 - $55,000 per year, depending on experience. Additionally, you will receive a comprehensive benefits package, including medical and dental insurance, paid time off, and opportunities for career growth and development.
About Us:Tim Hortons is a Canadian iconic brand with a rich history and commitment to quality. We are dedicated to providing exceptional customer service and delivering high-quality products to our guests. If you are a motivated and results-driven individual who is passionate about hospitality and leadership, we encourage you to apply for this exciting opportunity.
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