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Executive Chef

2 months ago

Yellowknife, Northwest Territories, Canada D&D INVESTMENTS CORP. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at D&D Investments Corp. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the highest standards of quality and presentation, taking into account seasonal ingredients and customer preferences.

Food Sourcing and Inventory Management

Source high-quality ingredients and manage inventory levels to ensure efficient use of resources and minimize waste.

Team Leadership and Training

Lead and train a team of cooks and kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional results.

Kitchen Operations and Maintenance

Oversee the day-to-day operations of the kitchen, including cleaning, maintenance, and equipment management.

Quality Control and Assurance

Ensure that all food prepared meets the highest standards of quality, safety, and presentation.

Requirements
  • Education and Experience

Secondary (high) school graduation certificate and at least 1 year to less than 2 years of experience in a similar role.

Skills and Abilities

Excellent culinary skills, attention to detail, and ability to work in a fast-paced environment.

Security and Safety

Basic security clearance and ability to maintain a clean and safe working environment.

Work Conditions and Physical Capabilities

Ability to work in a repetitive task environment and maintain a high level of physical fitness.

Personal Suitability

Client focus, flexibility, reliability, and ability to work as part of a team.