Food Service Team Lead
2 weeks ago
The Blend Kitchen + Bar is seeking a skilled Food Service Supervisor to lead our culinary team. The ideal candidate will have 1 year to less than 2 years of experience in a similar role and a secondary (high) school graduation certificate.
Key Responsibilities- Establish efficient methods to meet work schedules and ensure seamless food preparation and service.
- Supervise and coordinate the activities of staff, providing guidance on job duties, sanitation, and safety procedures.
- Train staff to meet quality control standards and maintain a fast-paced environment.
- Estimate ingredient and supply requirements for meal preparation and ensure accurate records of stock, repairs, sales, and wastage.
- Prepare and submit reports to management, highlighting key performance indicators.
- Client focus and excellent communication skills.
- Ability to work in a team environment and maintain a positive attitude.
- Permanent work arrangement with 30 hours per week.
- Work language: English.
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