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Restaurant Operations Manager
1 month ago
We are seeking a skilled and experienced Restaurant Operations Manager to join our team at Barcelos Flame Grilled Chicken. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional customer service and maintain high standards of quality and cleanliness.
The ideal candidate will have previous experience in food service management, with a proven track record of success in leading teams and driving business results. You will be responsible for managing staff, controlling costs, and implementing operational procedures to improve efficiency and productivity.
Salary: $55,000 - $65,000 per year, based on experience.
About the Role- Lead and manage a team of 5-10 people, providing coaching and development opportunities to help them grow in their roles.
- Oversee daily operations, including opening and closing procedures, inventory management, and cash handling.
- Develop and implement plans to improve customer satisfaction, increase sales, and reduce costs.
- Ensure compliance with health and safety regulations, as well as provincial/territorial liquor legislation and regulations.
- Bachelor's degree or equivalent experience in hospitality, business, or a related field.
- Minimum 3 years of experience in food service management, with a proven track record of success.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work in a fast-paced environment, with strong problem-solving and adaptability skills.
- A competitive salary range of $55,000 - $65,000 per year, based on experience.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A generous vacation allowance and paid time off.
- Opportunities for professional development and growth within the company.