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Culinary Team Member

2 months ago

Halifax, Nova Scotia, Canada CB Canada Full time
Job Summary

We are seeking a highly skilled and motivated Culinary Team Member to join our team at CB Canada. As a Culinary Team Member, you will be responsible for preparing high-quality food for our guests, maintaining a clean and sanitized work environment, and providing exceptional customer service.

Key Responsibilities
  • Cut and prepare food items for cooking
  • Set mise en place daily
  • Prepare simple sauces and observe and test all food items
  • Clean and maintain the work area and equipment, ensuring proper sanitation adherence
  • Ensure that food quality adheres to kitchen management standards
  • Assist with food presentation for special events as required
  • Assume daily responsibilities according to business needs, working all areas of the culinary department as required
  • Develop and cultivate strong working relationships with all stakeholders: guests, ownership, employees, vendors, and regulators
  • Ensure compliance with licensing laws, health and safety, and other statutory regulations
  • Perform other duties as assigned or directed
Requirements
  • High School Diploma; Culinary education an asset
  • Minimum 3 years of progressive culinary experience required
  • Inter-provincial Red Seal/Culinary Journeyman's Red Seal certificate or equivalent an asset
  • Demonstrated ability to maintain composure and objectivity under pressure required
  • Demonstrated effective problem-solving abilities required
  • Previous experience in Banquets & line cooking required
  • Food Safety Certification
  • Ability to exceed internal and external customer expectations through timely, effective, and service-oriented communication
  • Must be able to lift 25 kg (required)
  • Satisfactory attendance is required
  • Must be flexible and able to work various shifts