Executive Chef for a Food Service Team
4 days ago
We are seeking an experienced Executive Chef to join our team at Chaska Indian Street Food Obsession. As a key member of our culinary staff, you will be responsible for managing kitchen operations, ensuring high-quality food preparation and presentation, and leading a team of cooks and kitchen assistants.
Responsibilities- Cooking and Menu Planning: Plan and prepare menus that meet the expectations of our customers, ensuring a diverse range of dishes that cater to different tastes and dietary requirements.
- Kitchen Management: Oversee the day-to-day operations of the kitchen, including inventory management, ordering supplies, and maintaining a clean and safe working environment.
- Team Leadership: Lead and motivate a team of cooks and kitchen assistants, providing guidance and training to ensure they have the skills and knowledge needed to excel in their roles.
- Culinary Experience: A minimum of 7 months' experience in a similar role, preferably in a fast-paced restaurant or food service environment.
- Physical Demands: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
- Competitive Salary: $45,000 - $60,000 per year, depending on experience.
- Health Benefits: Comprehensive health insurance plan, including medical, dental, and vision coverage.
- Meal Allowance: Free meals while on shift.
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Executive Chef
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