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Restaurant Operations Manager

1 month ago

Toronto, Ontario, Canada Cantina Mercatto Full time

Cantina Mercatto is seeking a Restaurant Operations Manager to lead our culinary team. As a key member of our management staff, you will oversee daily operations, ensuring seamless service and exceptional guest experiences.

Key Responsibilities:

  • Analyze financial data to optimize profitability and make informed decisions about menu pricing, inventory control, and labor management
  • Develop strategies to drive sales growth through effective marketing and promotions
  • Evaluate and improve operational processes to increase efficiency and productivity
  • Lead by example, setting high standards for food quality, presentation, and customer service
  • Maintain compliance with health and safety regulations, as well as liquor laws and regulations
  • Negotiate with suppliers to secure the best possible prices for ingredients and supplies
  • Recruit, train, and develop a talented team of servers, bartenders, and kitchen staff

Requirements:

  • Bachelor's degree in hospitality, business, or related field
  • 2+ years of experience in restaurant management or a related role
  • Proven track record of success in driving sales growth and improving operational efficiency
  • Excellent leadership and communication skills
  • Ability to work effectively in a fast-paced environment

Compensation:

$60,000 - $80,000 per year, depending on experience

Benefits:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment

About Us:

Cantina Mercatto is a vibrant and eclectic restaurant located in the heart of the city. We're passionate about serving up delicious, farm-to-table cuisine in a fun and lively atmosphere.