Executive Chef
4 weeks ago
Sizzling Grill is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for planning and preparing menus, managing food costs, and supervising a team of cooks and kitchen staff.
Key Responsibilities:- Plan and prepare menus that meet the highest quality standards
- Manage food costs and inventory to ensure efficiency and profitability
- Supervise a team of cooks and kitchen staff to ensure smooth kitchen operations
- Train and develop staff to improve skills and knowledge
- Maintain a clean and safe kitchen environment
- 1-2 years of experience as a chef or kitchen manager
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of food safety and sanitation procedures
If you are a motivated and experienced chef looking for a new challenge, please submit your application to Sizzling Grill.
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