Executive Chef

3 weeks ago


Camrose, Alberta, Canada Pan flame Ltd Full time

Pan flame Ltd is seeking a skilled Culinary Team Lead to oversee the preparation and presentation of our menu items. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional customer experiences.

Key Responsibilities:
  • Menu Planning and Preparation: Develop and implement menu plans that meet the needs of our customers and align with the company's culinary vision.
  • Chef Supervision: Lead and motivate a team of chefs to ensure seamless kitchen operations and high-quality food production.
  • Inventory Management: Oversee the ordering and inventory of ingredients and supplies to maintain optimal kitchen efficiency.
  • Quality Control: Conduct regular quality checks to ensure that all menu items meet the company's standards.

Requirements:

  • Culinary Education: Secondary (high) school graduation certificate or equivalent.
  • Culinary Experience: 1 year to less than 2 years of experience in a fast-paced kitchen environment.
  • Language: Fluency in English.
  • Work Schedule: 36 to 44 hours per week.

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