Culinary Professional
6 days ago
Summary:
At Nova Inn Wabasca, we are seeking a skilled Culinary Professional to join our team. This role will involve planning menus, estimating food requirements, and ensuring safe food handling practices in a fast-paced restaurant environment.
Main Responsibilities:
- Develop and implement menus that meet the needs of our guests.
- Determine food portion sizes and costs to maintain profitability.
- Requisition food and kitchen supplies to ensure efficient operations.
- Cook complete meals or individual dishes to a high standard.
- Inspect kitchens and food service areas to maintain cleanliness and safety standards.
- Maintain inventory and records to ensure efficient operations.
- Clean kitchen and work areas to maintain a high standard of cleanliness.
Certifications and Specialties:
- Safe Food Handling certificate
- Cuisine specialties: Canadian
Work Conditions and Personal Suitability:
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Client focus
- Dependability
- Judgement
- Organized
- Reliability
- Team player
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