Executive Chef

4 weeks ago


WabascaDesmarais, Alberta, Canada Alberta Ltd. Full time
Job Summary

We are seeking a highly skilled and experienced Cook to join our team at Alberta Ltd. as a key member of our culinary staff.

Responsibilities
  • Oversee kitchen operations, ensuring efficient and safe food preparation and service.
  • Supervise and train kitchen staff, promoting a positive and productive work environment.
  • Manage inventory, ordering supplies and equipment as needed.
  • Inspect kitchens and food service areas to maintain high standards of cleanliness and organization.
  • Develop and implement menus, ensuring quality and consistency of dishes.
  • Collaborate with other departments to ensure seamless service and high customer satisfaction.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and under pressure.
  • Attention to detail and organizational skills.
Work Environment

Our restaurant is a dynamic and fast-paced environment, requiring a high level of energy and dedication. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

What We Offer
  • 35 hours per week.
  • Permanent position.
  • English language required.

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