Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Cook to join our team at Alberta Ltd. as a key member of our culinary staff.
Responsibilities- Oversee kitchen operations, ensuring efficient and safe food preparation and service.
- Supervise and train kitchen staff, promoting a positive and productive work environment.
- Manage inventory, ordering supplies and equipment as needed.
- Inspect kitchens and food service areas to maintain high standards of cleanliness and organization.
- Develop and implement menus, ensuring quality and consistency of dishes.
- Collaborate with other departments to ensure seamless service and high customer satisfaction.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and under pressure.
- Attention to detail and organizational skills.
Our restaurant is a dynamic and fast-paced environment, requiring a high level of energy and dedication. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
What We Offer- 35 hours per week.
- Permanent position.
- English language required.
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