Executive Chef for Koshaa Fine Indian Cuisine
6 days ago
Koshaa Fine Indian Cuisine is seeking an experienced and skilled Executive Chef to lead our culinary team in creating exceptional dining experiences for our guests.
The ideal candidate will have a strong background in fine dining, with expertise in menu planning, kitchen operations, and staff management. A passion for cooking and a commitment to excellence are essential for this role.
Responsibilities:
- Develop and execute menus that showcase the rich flavors and spices of Indian cuisine
- Supervise and train kitchen staff to ensure consistent high-quality dishes
- Maintain inventory and manage kitchen supplies to optimize efficiency and reduce waste
- Collaborate with our events team to create customized menus for special functions and weddings
- Ensure all food meets our high standards for quality and presentation
Requirements:
- Minimum 2 years of experience as an Executive Chef or similar role in a fine dining establishment
- Strong knowledge of Indian cuisine and its various regional specialties
- Excellent leadership and communication skills, with the ability to motivate and train staff
- Ability to work effectively under pressure and meet deadlines
What We Offer:
- A competitive salary range of $60,000 - $80,000 per year, depending on experience
- A dynamic and supportive work environment with opportunities for professional growth and development
- A comprehensive benefits package, including health insurance, paid time off, and retirement savings plan
About Us:
Koshaa Fine Indian Cuisine is a renowned restaurant chain dedicated to serving authentic and delicious Indian cuisine in a warm and inviting atmosphere. We pride ourselves on providing exceptional service and creating memorable dining experiences for our guests.
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