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Restaurant Manager

2 months ago

Port Colborne, Ontario, Canada Tim Hortons Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Tim Hortons. As a Restaurant Manager, you will be responsible for leading and managing a team of employees to deliver exceptional guest experiences.

Key Responsibilities
  • Lead and manage a team of employees to achieve operational excellence and high standards of service.
  • Develop and implement strategies to increase sales and achieve targeted costs.
  • Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons' high standards of operation.
  • Manage team members with open communication and understanding, promoting a respectful team environment.
  • Support the Restaurant Owner in running a successful business, providing knowledge, skills, and long-term vision.
What We Offer
  • Flexible scheduling to meet the needs of our guests and team members.
  • Employee meal discount to enjoy our products at a reduced rate.
  • Premium rate of pay to recognize your skills and experience.
  • 100% benefit coverage after 5 years of employment, including medical, health, dental, and life insurance.
  • Cash bonus to reward your hard work and dedication.
  • Tuition assistance to support your ongoing education and development.
Requirements
  • Demonstrate a passion for guest service and creating exceptional guest experiences.
  • Pride yourself on building relationships with guests and your team.
  • Have strong operational experience and a proven track record of success.
  • Have a passion for coaching and mentoring, and be comfortable delegating tasks.
  • Be ready to take on the full responsibility of running a Tim Hortons restaurant.
  • Enjoy leading a diverse team in a fast-paced environment.
  • Be able to engage others and develop high performance within your team.