Food Service Manager
6 days ago
We are seeking a skilled Food Service Manager to join our team at Little George's Pizza & Pasta North.
About the RoleThe successful candidate will have previous experience in food service management and will be responsible for overseeing the day-to-day operations of our restaurant. This includes supervising staff, training new employees, and maintaining high standards of quality control.
This is a permanent full-time position working 30 hours per week. The salary range for this role is between $40,000-$50,000 annually, depending on experience.
Key Responsibilities- Schedule Management: Develop and manage work schedules for all restaurant staff to ensure adequate coverage during peak periods.
- Staff Supervision: Provide guidance and support to junior staff members, ensuring they have the necessary skills to perform their duties efficiently.
- Cost Control: Monitor inventory levels, maintain accurate records of stock, repairs, sales, and wastage, and make recommendations for cost-saving measures.
- Customer Service: Respond promptly to customer complaints or concerns, resolving issues in a fair and professional manner.
- Reporting: Prepare and submit regular reports to management, highlighting key performance indicators and suggesting improvements.
- A minimum of one year of experience in a similar role within the food service industry.
- Secondary (high) school graduation certificate.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Punctual and reliable attendance record.
As a valued member of our team, you can expect:
- A competitive salary range of $40,000-$50,000 annually.
- A comprehensive benefits package including health insurance, paid time off, and retirement savings plan.
- Ongoing training and development opportunities to enhance your skills and knowledge.
- A dynamic and supportive work environment with a focus on teamwork and collaboration.
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