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Chef de cuisine
1 month ago
Ontario Inc est à la recherche d'un Chef de Cuisine expérimenté pour rejoindre notre équipe de cuisine.
Responsabilités- Requérir et gérer les fournitures et les équipements de cuisine
- Préparer et cuisiner des repas complets ou des plats individuels et des aliments
- Préparer des plats pour les clients avec des allergies ou des intolérances alimentaires
- Inspecter les cuisines et les zones de service alimentaire
- Former le personnel en matière de préparation, de cuisson et de manipulation des aliments
- Commander des fournitures et de l'équipement
- Surveiller le personnel de cuisine et les aides
- Conserver les inventaires et les dossiers des aliments, des fournitures et de l'équipement
- Nettoyer la cuisine et les zones de travail
- Organiser les buffets et les banquets
- Gérer les opérations de cuisine
- Attention à la détail
- Environnement rapide
- Tâches répétitives
- Se tenir debout pendant de longues périodes
- Travailler sous pression
- Focalisation sur le client
- Dépendabilité
- Excellentes capacités de communication orale
- Initiative
- Jugement
- Organisation
- Fiabilité
- Joueur d'équipe
- Gestion du temps
- 1 an à moins de 2 ans
- Accompagner les nouveaux arrivants et/ou les réfugiés dans la reconnaissance de leurs qualifications
- Offrir des mentorats, des coachings et/ou des opportunités de réseautage pour les jeunes
- Développer et maintenir des relations avec les communautés autochtones, les entreprises et les organisations autochtones
Langue de travail : Anglais
Heures de travail : 30 à 40 heures par semaine