Executive Chef

6 months ago

Gravenhurst, Canada Horseshoe Resort Full time

Muskoka Bay Resort

**This position is based out of Muskoka Bay Resort in Gravenhurst, ON**

**Job Title**:Executive Chef

**Reporting To**:Director of Food & Beverage

**Department**:Food & Beverage Operations

**Terms**:Permanent Full
- Time

**Scope of Position**:
The Executive Chef is responsible for preparing high quality cuisine and ensuring smooth operation of the kitchen.

All management and key personnel are to:

- Uphold the Resorts mission and vision as determined by the VP of Resort Operations & Ownership.
- Maintain open communication and cooperation with all departments and Directors for team results.
- Ensure each employee is accountable for their activities and ensure their behaviors are consistent with objectives determined by the VP of Resort Operations /Ownership.
- Optimize the potential of all operations through the creation of dynamic programs to increase the use of the resort.
- Provide positive public relations to all members and guests as well as promote the resort and community.

**Key Responsibilities**:

- Develop, design & cost menus for daily operations and events with guidance and approval from the VP of Resort Operations & Director of Food & Beverage.
- Receive deliveries and thoroughly check invoices for product quality, quantity and price and submit approved invoices within stipulated timelines.
- Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
- Oversee and ensure a consistent quality in all phases of the daily and events Food operations.
- Maintain weekly and monthly inventory counts, with submission of analyzed costed inventory within outlined deadlines.
- Develop & implement departmental specific Standard Operating Procedures.
- Practice safe food handling and preparation techniques.
- Assist in the development of departmental budgets, actively striving to achieve performance targets within laid out departmental budgets.
- Maintain kitchen area in a clean and presentable condition within Public Health Guidelines & Company standards.
- Instill a guest service attitude in all employees using a "hands-on" approach to management, creating, and fostering a positive collaborative & inclusive culture within the Food & Beverage department as a whole.
- Recruit, Hire, train and manage the kitchen team to ensure a smooth and efficient operation.
- Create and implement detailed ongoing training plans for each team member with appropriate succession planning.
- Creation of labor budgeted schedules reflective of the daily operational needs, including daily events.
- Provide regular employee performance reviews.
- Ensure all members and guests have a positive dining experience at Muskoka Bay Resort.
- Other duties as assigned.

**Core Competencies**:

- Requires approximately 3 years previous culinary experience at a property of similar size and quality.
- Post secondary culinary training and completion of apprenticeship including certification.
- Excellent knowledge of current culinary trends.
- Computer literate Re: P.O.S. systems, Word, and Excel
- Strong budgetary, projections, cost control skills.
- Strong managerial and leadership skills.
- Commitment to quality and creativity.
- Proven organizational skills and an attention to detail.
- Strong communication skills and the ability to work well in a team environment.
- Excellent listening skills and creative problem-solving skills.
- Be neat and professional in appearance.
- Approach responsibilities in an organized and energetic manner.
- Ability to collaborate and foster a positive working relationship with all resort departments.

**Work Environment/Conditions & Requirements**:

- Work in small quarters
- Work in hot conditions(ovens)
- Fast paced environment
- Be able to work under pressure (preparing food quickly while maintaining quality)
- Standing for long periods of time
- Work various shifts, mornings, evenings, weekends, and holidays (if necessary)
- Be able to lift to 50 lbs.
- Valid Drivers license & clean record.

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site gym
- Paid time off
- Vision care

Work Location: In person

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