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About the Role

We are seeking a highly skilled and experienced Baker to join our team at Trochu Family Foods. As a key member of our production team, you will be responsible for overseeing the baking process and ensuring that our products meet the highest standards of quality.

Key Responsibilities
  • Recipe Development: Create and implement new recipes and menus to drive sales and customer satisfaction.
  • Bakery Operations: Supervise and coordinate the baking process, including mixing, proofing, and baking of bread, pastries, and other baked goods.
  • Staff Management: Train and supervise a team of bakers to ensure that they have the skills and knowledge needed to perform their duties effectively.
  • Quality Control: Conduct regular quality checks to ensure that our products meet our high standards.
  • Inventory Management: Requisition and manage inventory of ingredients, equipment, and supplies.
  • Production Planning: Plan and coordinate production schedules to meet customer demand and minimize waste.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a bakery or related field.
  • Language: Fluency in English.
  • Work Hours: 30 to 40 hours per week.