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Cranbrook, Canada The Baker89 Full timeJob Title: Executive ChefThe Baker89 is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for planning, preparing, and executing menus for our customers.Responsibilities:Plan and prepare menus for special events and daily operationsCoordinate with kitchen staff to ensure efficient food...
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Executive Chef
4 weeks ago
Cranbrook, Canada The Baker89 Full timeJob Title: Executive ChefThe Baker89 is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for planning, preparing, and executing menus for our customers.Responsibilities:Plan and prepare menus for special events and daily operationsCoordinate with kitchen staff to ensure efficient food...
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Cranbrook, Canada The Baker89 Full timeJob Title: Executive ChefThe Baker89 is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for planning, preparing, and executing menus for our customers.Responsibilities:Plan and prepare menus for special events and daily operationsCoordinate with kitchen staff to ensure efficient food...
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Executive Chef
3 weeks ago
Cranbrook, Canada The Baker89 Full timeJob Title: Executive ChefThe Baker89 is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for planning, preparing, and executing menus for our customers.Responsibilities:Plan and prepare menus for special events and daily operationsCoordinate with kitchen staff to ensure efficient food...
Executive Chef
2 months ago
We are seeking a skilled Line Cook to join our team at Travelodge / Smitty's Restaurant and Lounge. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Responsibilities- Prepare and cook a variety of dishes, including complete meals and individual items, to meet the needs of our customers.
- Ensure that all food is prepared to the highest standards of quality and presentation.
- Inspect kitchens and food service areas to maintain a clean and safe environment.
- Order supplies and equipment as needed to maintain efficient kitchen operations.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- Organize buffets and banquets to ensure a smooth and efficient service.
- Manage kitchen operations to meet the needs of our customers and maintain a high level of quality.
- Secondary (high) school graduation certificate.
- 1 to less than 7 months of experience in a kitchen environment.
- Ability to work in a fast-paced environment and maintain attention to detail.
- Physical stamina to stand for extended periods and perform repetitive tasks.
- Ability to work under pressure and maintain a high level of quality in a demanding environment.
- Client focus, reliability, and teamwork skills.
- Permanent work term and 35 to 40 hours per week.
- Work language: English.
