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Restaurant Operations Manager

1 month ago

Brampton, Ontario, Canada Singh Tiffin & Catering Full time

Restaurant Operations Manager

Singh Tiffin & Catering is seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for analyzing the restaurant's budget to boost and maintain profits.

Key Responsibilities:

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Enforce provincial/territorial liquor legislation and regulations
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns

Requirements:

  • Secondary (high) school graduation certificate
  • 1 to less than 7 months of experience
  • Or equivalent experience

Work Details:

  • Work Language: English
  • Hours: 30 hours per week