Restaurant Operations Manager

1 week ago


Bolton, Canada CANADA INC Full time

Job Summary

At CANADA INC, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our food and beverage services. This role is responsible for determining the type of services to be offered and implementing operational procedures.

Key Responsibilities

  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews of staff members
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Plan, organize, direct, control and evaluate daily operations

Supervision

  • Supervise 11-15 people
  • Supervise 16-20 people
  • Supervise more than 20 people

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Attention to detail
  • Combination of sitting, standing, walking
  • Large workload

Other Benefits

  • Permanent work term
  • Work language: English
  • Hours: 30 to 40 hours per week


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