Senior Restaurant Operations Manager
6 days ago
As a key member of CANADA INC, the Senior Restaurant Operations Manager will play a pivotal role in overseeing the efficient management of our restaurant operations. Key responsibilities include supervising staff, providing training on job duties, sanitation, and safety procedures, estimating ingredients and supplies required for meal preparation, and ensuring that food and service meet quality control standards. Additionally, the successful candidate will be responsible for addressing customer complaints, maintaining accurate records, and preparing reports. In this fast-paced environment, the ideal candidate will possess strong leadership skills, attention to detail, and the ability to work effectively in a team.
Key Responsibilities:
- Work Setting: Restaurant
- Tasks:
- Establish work schedules
- Supervise and co-ordinate staff in food preparation
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure food and service meet quality control standards
- Address customers complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervision: 5-20 people
- Work Conditions and Physical Capabilities: Fast-paced environment, attention to detail
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 per week
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