Culinary Team Lead
4 weeks ago
Job Title: Kitchen Manager
About the Role:
We are seeking a highly motivated and experienced Kitchen Manager to lead our culinary team at Lone Star Texas Grill. As a key member of our management team, you will be responsible for overseeing all aspects of the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.
Key Responsibilities:
- Oversee the preparation and cooking of our award-winning menu items, including sizzling fajitas, classic Tex-Mex dishes, and AAA steaks.
- Lead the culinary team to maintain the highest standards of food quality, safety, and presentation.
- Manage the kitchen staff, including training, coaching, and performance evaluations.
- Develop and implement menu plans, including specials and promotions.
- Manage inventory, including ordering and receiving supplies.
- Ensure compliance with health and safety regulations.
Requirements:
- Previous supervisory experience in a fast-paced kitchen environment.
- Strong leadership and communication skills.
- Ability to work in a team environment.
- Knowledge of food safety and sanitation procedures.
- Ability to lift up to 30lbs.
What We Offer:
Lone Star Texas Grill offers a competitive salary and benefits package, as well as opportunities for career advancement. If you are a motivated and experienced Kitchen Manager looking for a new challenge, please submit your application.
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