Executive Chef

3 weeks ago


Squamish, Canada Backcountry Brewing Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to join our team at Backcountry Brewing. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.

Key Responsibilities:

  • Lead and manage a team of cooks and kitchen staff
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Supervise and train staff in food preparation and presentation
  • Ensure a clean and safe working environment
  • Manage kitchen operations and inventory

Requirements:

  • 5+ years of experience as a senior chef or kitchen manager
  • Proven track record of leading high-performing teams
  • Excellent culinary skills and knowledge of food safety and sanitation
  • Strong leadership and communication skills

What We Offer:

  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development

How to Apply:

Please submit your resume and a cover letter outlining your experience and qualifications for this role.



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