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Executive Chef

4 weeks ago

Vernon, British Columbia, Canada White Spot #601 Full time
Job Title: Cook

We are seeking a skilled Cook to join our team at White Spot #601. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
Requirements:
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Ability to work in a fast-paced environment
  • Attention to detail
  • Physically demanding
  • Standing for extended periods
  • Work under pressure
Benefits:
  • Dental plan
  • Disability benefits
  • Health care plan
  • Gratuities
  • Permanent work term
  • English language
  • 30 to 40 hours per week