Hospitality Operations Manager
4 days ago
At ROLOH INVESTMENTS LTD. O/A BEST WESTERN PORT O'CALL HOTEL, we are seeking a skilled Hospitality Operations Manager to oversee the daily operations of our hotel. This is a permanent position with a competitive salary range of $50,000 to $65,000 per year.
The ideal candidate will have at least 2 years of experience in a similar role and possess excellent leadership and communication skills. The successful applicant will be responsible for establishing efficient work schedules, supervising staff, and maintaining high standards of quality control. They will also be responsible for preparing reports and ensuring that all food and service meet customer expectations.
A Hospitality Operations Manager at our hotel will work in a fast-paced environment with tight deadlines and may be required to stand for extended periods. The position requires excellent time management, organizational, and problem-solving skills. If you have a passion for hospitality and a strong work ethic, we encourage you to apply for this exciting opportunity.
About the Job
As a Hospitality Operations Manager at ROLOH INVESTMENTS LTD. O/A BEST WESTERN PORT O'CALL HOTEL, you will be responsible for overseeing the day-to-day operations of the hotel. This includes supervising staff, managing inventory, and maintaining high standards of cleanliness and organization. You will also be responsible for preparing reports and analyzing data to identify areas for improvement.
You will work closely with the front desk, housekeeping, and food and beverage teams to ensure seamless service delivery. Your excellent communication and interpersonal skills will enable you to build strong relationships with colleagues and customers alike. We offer a competitive salary range of $50,000 to $65,000 per year, plus benefits such as dental and health care plans.
Responsibilities
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Establish work schedules
Work Environment
This is a fast-paced environment with tight deadlines. You may be required to stand for extended periods and work under pressure. However, we offer a competitive salary range of $50,000 to $65,000 per year, plus benefits such as dental and health care plans.
Benefits
We offer a competitive salary range of $50,000 to $65,000 per year, plus benefits such as dental and health care plans. Our hotel provides a dynamic and supportive work environment, where you can develop your skills and advance your career. We are an equal opportunities employer and welcome applications from candidates of all backgrounds.
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