Executive Chef

1 week ago


Port Coquitlam, British Columbia, Canada Jimoco Cafe and Pasta Full time

Job Summary

At Jimoco Cafe and Pasta, we are seeking a highly skilled Cook to join our culinary team. The ideal candidate will have a passion for Italian cuisine and a proven track record of delivering high-quality dishes in a fast-paced kitchen environment.

Key Responsibilities

  • Plan and execute menus, taking into account nutritional requirements and food allergies
  • Supervise kitchen staff and ensure a clean and safe working environment
  • Train and develop kitchen staff to improve skills and productivity
  • Maintain accurate inventory and records of food, supplies, and equipment

Requirements

  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a similar role
  • Excellent communication and leadership skills

Working Conditions

  • Restaurant environment with exposure to heat, noise, and physical activity
  • 30 to 40 hours per week, with flexibility to work varied shifts

Culinary Specialties

  • Italian cuisine

Financial Benefits

  • Gratuities
  • Permanent position with opportunities for growth and development
  • Work Language: English

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