Executive Chef

1 month ago


Port Coquitlam, British Columbia, Canada The Bombay Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at The Bombay Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings.
  • Supervise and train kitchen staff to maintain high standards of food quality and presentation.
  • Collaborate with our culinary team to plan and execute special events and banquets.
  • Ensure that all kitchen operations are in compliance with health and safety regulations and company policies.
Requirements
  • 2 years of experience as a senior chef or kitchen manager in a high-volume restaurant environment.
  • Proven track record of leading a team and achieving high levels of customer satisfaction.
  • Excellent culinary skills and knowledge of food safety and sanitation practices.
  • Strong communication and leadership skills.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work with a dynamic and experienced culinary team.
  • A fast-paced and challenging work environment.

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