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Kitchen Operations Manager
2 months ago
We are seeking a highly organized and detail-oriented Kitchen Supervisor to join our team at Jimmy's Place Restaurant. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.
Key Responsibilities- Develop and implement efficient kitchen workflows to meet production schedules
- Supervise and coordinate the activities of kitchen staff, providing guidance and support as needed
- Conduct inventory and ordering of ingredients and supplies to maintain optimal stock levels
- Monitor and maintain quality control standards for food preparation and presentation
- Maintain accurate records of kitchen operations, including inventory, sales, and waste management
- Prepare and submit reports to management on kitchen performance and areas for improvement
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a similar role
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment with attention to detail
- Dependability and initiative
Our kitchen is a fast-paced environment where attention to detail and efficiency are crucial. As a Kitchen Supervisor, you will be expected to work effectively in a team setting and maintain a high level of professionalism at all times.
