Restaurant Operations Manager

4 weeks ago


Sechelt, Canada Saffron Restaurant Full time
Restaurant Manager Job Description

Saffron Restaurant is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. As a key member of our team, you will be responsible for ensuring exceptional customer service, maintaining a clean and safe environment, and driving sales growth.

Key Responsibilities:
  • Service Delivery: Provide outstanding customer service, ensuring that every guest has a memorable dining experience.
  • Operational Excellence: Implement efficient operational procedures, maintain high standards of cleanliness and safety, and ensure compliance with health and safety regulations.
  • Team Leadership: Supervise and motivate a team of staff, providing guidance and support to ensure seamless service delivery.
  • Financial Management: Manage inventory, control costs, and drive sales growth through effective marketing and promotional strategies.
Requirements:
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.
Work Conditions and Physical Capabilities:
  • Work Environment: Fast-paced restaurant environment
  • Physical Demands: Ability to stand for long periods, lift up to 25 pounds, and work in a dynamic environment.
Personal Suitability:
  • Personal Qualities: Accurate, client-focused, flexible, organized, reliable, and able to work in a team environment.


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