Head Chef for Authentic Thai Cuisine
2 weeks ago
We are seeking a skilled and experienced Head Chef to join our team at Baan Thai Wok and Bar. The successful candidate will be responsible for leading our kitchen staff in preparing and serving high-quality, authentic Thai dishes.
About the Role:The ideal candidate will have a strong background in Thai cuisine and experience in a fast-paced kitchen environment. They will be responsible for menu planning, food preparation, and supervising kitchen staff. A key requirement is the ability to maintain a clean and organized kitchen while adhering to health and safety standards.
Key Responsibilities:- Cook Preparation: Prepare and cook complete meals or individual dishes and foods according to restaurant recipes and presentation standards.
- Team Leadership: Supervise kitchen staff, including training and development of team members to ensure they are proficient in cooking techniques and maintaining high levels of quality control.
- Maintenance and Organization: Maintain inventory records of food, supplies, and equipment, and ensure that the kitchen remains clean and well-organized at all times.
To be successful in this role, you must have:
- Thai Culinary Expertise: Strong knowledge and skills in traditional Thai cuisine, including preparation and presentation techniques.
- Kitchen Management: Proven experience in managing a commercial kitchen, including staff supervision and inventory management.
- Time Management: Ability to work efficiently under pressure and meet deadlines while maintaining high levels of quality control.
We offer competitive compensation, comprehensive benefits, and opportunities for professional growth and development. This is a permanent position with 30 to 40 hours per week, and relocation costs will be covered by the employer.
Estimated Salary Range: $55,000 - $70,000 per year based on experience.
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