Head Chef

2 weeks ago


Victoria, British Columbia, Canada Sen Zushi Japanese Restaurant Full time
Job Description

Sen Zushi Japanese Restaurant is seeking an experienced and skilled Head Chef to lead our kitchen operations. As a key member of our team, you will be responsible for managing the day-to-day activities of the kitchen, ensuring that food and service meet high quality standards.

Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods in accordance with restaurant recipes and presentation standards.
  • Supervise and manage kitchen staff, providing guidance and training as needed to ensure seamless execution of menu items and service.
  • Maintain inventory and records of food, supplies, and equipment to optimize efficiency and minimize waste.
  • Ensure that all kitchen areas are clean and organized, adhering to health and safety standards.
Requirements:
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a similar role.
  • Strong leadership and communication skills, with the ability to motivate and train staff effectively.
  • Knowledge of food preparation and cooking techniques, as well as inventory management and control systems.
Benefits:
  • Competitive salary range: $60,000 - $80,000 per year, depending on experience.
  • Opportunities for professional growth and development within a dynamic and fast-paced environment.
  • A comprehensive benefits package, including gratuities and work-life balance.
About Us:

Sen Zushi Japanese Restaurant is a reputable and established eatery dedicated to serving high-quality, authentic Japanese cuisine in a welcoming atmosphere. We value teamwork, innovation, and customer satisfaction above all else.


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