Food Service Assistant
1 week ago
The Food Service Assistant is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast-paced line cooking team environment. The Food Service Assistant is responsible for the ingredient control of recipes which includes the measuring and portioning of recipe ingredients and the production of food items for the patient menu. The Food Service Assistant is also responsible for following: cost control procedures, safe food handling procedures, therapeutic, allergy and menu standards, and providing overall customer service according to departmental standards.
About YouWe are seeking a highly motivated and organized individual who possesses the following qualifications:
- Grade 12/GED or equivalent
- Recognized Food Safety and Sanitation Course required or willingness to obtain within six months
- One (1) year related experience required
- Strong communication and interpersonal skills including ability to follow written and oral instructions required
- Demonstrated ability to work effectively with others in a team environment
- Demonstrated organization and prioritization skills and ability to work under pressures of time limitations
- Physical capability to perform duties of position including heavy lifting, withstanding demands of walking and standing during shift, working in an environment with heat and temperature fluctuations, as well as the ability to work weekend and rotating shifts as assigned
- An equivalent combination of education and experience may be considered for this position
- Competencies in other languages an asset, French preferred
Please ensure your resume is up to date and includes all relevant education, experience, training, and certifications.
Hours- Permanent, full-time position; 75 hours bi-weekly
$24.00 Hourly
Successful candidates may be eligible for our benefits package which includes health, dental, travel, long-term disability, and life insurance coverage as well as a defined benefit pension plan.
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