Kitchen Department Manager

2 weeks ago


SaintBrunodeMontarville, Quebec, Canada McDonald's Full time

Job Summary

The Kitchen Department Manager is responsible for overseeing the daily operations of the kitchen, ensuring that food is prepared and served to our guests in a timely and efficient manner. This role requires strong leadership and communication skills, as well as the ability to work well under pressure.

Key Responsibilities

  • Manage kitchen staff and ensure that they are trained and equipped to perform their duties
  • Develop and implement kitchen policies and procedures to ensure food safety and quality
  • Monitor and control food costs, inventory, and labor expenses
  • Ensure that all kitchen equipment is properly maintained and in good working order
  • Collaborate with other departments to ensure seamless service and high-quality food

Requirements

  • 2+ years of experience in a kitchen management role
  • Strong leadership and communication skills
  • Ability to work well under pressure and make quick decisions
  • Knowledge of food safety and sanitation procedures
  • Ability to train and develop kitchen staff

Benefits

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Free meals and uniforms
  • Access to a performance bonus program
  • Expenses allocated for cellular and gym
  • RRSPs

About Us

McDonald's is a fast-paced and dynamic environment that requires strong leadership and communication skills. As a Kitchen Department Manager, you will be responsible for overseeing the daily operations of the kitchen and ensuring that food is prepared and served to our guests in a timely and efficient manner.



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