Kitchen Department Manager
2 weeks ago
Job Summary
The Kitchen Department Manager is responsible for overseeing the daily operations of the kitchen, ensuring that food is prepared and served to our guests in a timely and efficient manner. This role requires strong leadership and communication skills, as well as the ability to work well under pressure.
Key Responsibilities
- Manage kitchen staff and ensure that they are trained and equipped to perform their duties
- Develop and implement kitchen policies and procedures to ensure food safety and quality
- Monitor and control food costs, inventory, and labor expenses
- Ensure that all kitchen equipment is properly maintained and in good working order
- Collaborate with other departments to ensure seamless service and high-quality food
Requirements
- 2+ years of experience in a kitchen management role
- Strong leadership and communication skills
- Ability to work well under pressure and make quick decisions
- Knowledge of food safety and sanitation procedures
- Ability to train and develop kitchen staff
Benefits
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Free meals and uniforms
- Access to a performance bonus program
- Expenses allocated for cellular and gym
- RRSPs
About Us
McDonald's is a fast-paced and dynamic environment that requires strong leadership and communication skills. As a Kitchen Department Manager, you will be responsible for overseeing the daily operations of the kitchen and ensuring that food is prepared and served to our guests in a timely and efficient manner.
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