Kitchen Staff Member Wanted for SRA TABER LIMITED
4 weeks ago
We are seeking a skilled Kitchen Staff Member to join our team at SRA TABER LIMITED.
About the RoleThis is a permanent position that requires a high level of physical fitness and stamina, as you will be working in a fast-paced kitchen environment. You will be responsible for performing a variety of tasks including cleaning and sanitizing dishes, utensils, and equipment, as well as preparing food and drinks for our customers.
Responsibilities- Clean and sanitize dishes, utensils, and equipment to maintain a high standard of hygiene.
- Prepare food and drinks for our customers, including washing, peeling, and cutting vegetables and fruit.
- Stock refrigerators and salad bars with fresh produce and supplies.
- Operate dishwashers to wash dishes, glassware, and flatware.
- Maintain a clean and organized kitchen environment, including sweeping and mopping floors, and emptying trash cans.
- Assist with meal preparation and service as required.
- You will have a strong work ethic and be able to work independently or as part of a team.
- You will be physically fit and able to stand for long periods of time.
- You will have excellent communication skills and be able to follow instructions and take direction.
- You will be reliable and punctual, with a good attendance record.
The successful candidate will be expected to work in a fast-paced kitchen environment, with varying temperatures and humidity levels. You will be required to wear protective clothing, including gloves and a hat, when handling hot equipment and cleaning chemicals.
Salary and BenefitsThe salary for this position is $45,000 - $55,000 per year, depending on experience. You will also receive a comprehensive benefits package, including health insurance, paid vacation time, and access to employee discounts.
How to ApplyIf you are a motivated and enthusiastic individual who is looking for a challenging and rewarding role, please submit your application, including your resume and cover letter, to us via email.
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