kitchen supervisor

6 months ago

Taber, Canada SRA TABER LIMITED Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 yearWork setting
  • RestaurantTasks
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of traysSupervision
  • 3-4 people
  • Cook (general)
  • Kitchen and food service helpersWork conditions and physical capabilities
  • Fast-paced environment
  • Standing for extended periodsPersonal suitability
  • Client focus
  • Flexibility
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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