Executive Chef

We are a dynamic and ambitious organization seeking a highly skilled Executive Chef to lead our culinary team.

The successful candidate will be responsible for managing the kitchen operations, supervising staff, and maintaining high standards of food quality and presentation.

• Culinary Leadership: Oversee the preparation and cooking of complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
• Team Management: Train and supervise kitchen staff and helpers to ensure efficient and effective service delivery.
• Sourcing and Inventory: Order supplies and equipment as needed to maintain optimal kitchen operations.
• Food Safety and Quality: Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
• Strategic Planning: Collaborate with senior management to develop and implement strategic plans for kitchen operations, menu development, and staff training.

• Education: Secondary (high) school graduation certificate is required.
• Experience: At least 1 year to less than 2 years of experience in a similar role is preferred.
• Skills and Qualifications: Strong leadership and communication skills, ability to work under pressure, and knowledge of kitchen operations and food safety regulations.

The estimated annual salary for this position is $60,000 - $80,000 CAD, depending on experience. Additional benefits include comprehensive health insurance, retirement savings plan, and opportunities for professional growth and development.