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Executive Head Chef

2 months ago

Langford, British Columbia, Canada Sushi Langford - Belmont Full time

Sushi Langford - Belmont is seeking a highly skilled and experienced Executive Head Chef to lead our kitchen operations. This is a permanent position, working 30-40 hours per week.

About the Role

We are looking for someone who can plan menus, estimate food requirements, and prepare complete meals or individual dishes. Our ideal candidate will have at least 2 years of experience in a similar role and possess strong leadership skills to train staff and supervise kitchen operations.

Key Responsibilities
  • Plan and implement menus that meet customer expectations and dietary requirements
  • Estimate food requirements and manage inventory to minimize waste
  • Prepare and cook high-quality meals to exacting standards
  • Train and develop kitchen staff to improve performance and efficiency
  • Supervise kitchen operations, including cleaning and maintenance
  • Maintain accurate records of food, supplies, and equipment
Requirements
  • Secondary (high) school graduation certificate
  • At least 2 years of experience as a chef or in a related role
  • Strong leadership and communication skills
  • Ability to work well under pressure and meet deadlines
What We Offer
  • A competitive salary of $65,000 - $85,000 per year, depending on experience
  • A comprehensive benefits package, including health insurance and paid time off
  • Ongoing training and development opportunities to enhance your skills and career progression
  • A dynamic and supportive work environment with a passionate team
About Us

Sushi Langford - Belmont is a reputable restaurant chain known for its high-quality sushi and excellent customer service. We are committed to providing a welcoming and inclusive environment for our customers and staff.

Salary Estimate

The estimated salary for this role is between $65,000 - $85,000 per year, based on industry standards and the location of Sushi Langford - Belmont.