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Restaurant Operations Manager

2 months ago

Courtenay, British Columbia, Canada Osaka Sushi Full time
Restaurant Manager Job Description

Osaka Sushi is seeking a skilled Restaurant Manager to oversee the daily operations of our sushi establishment. As a key member of our team, you will be responsible for ensuring the smooth running of our restaurant, providing exceptional customer service, and maintaining a high level of quality in our food and service.

Key Responsibilities:
  • Determine Service Offerings: Develop and implement operational procedures to ensure the success of our restaurant.
  • Inventory Management: Organize and maintain inventory to ensure efficient use of resources.
  • Health and Safety: Ensure compliance with health and safety regulations to protect our customers and staff.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to ensure the best possible prices and quality.
  • Marketing and Customer Service: Participate in marketing plans and implementation, and provide exceptional customer service to ensure customer satisfaction.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure the success of our restaurant.
Personal Qualities:
  • Organized: Ability to prioritize tasks and manage time effectively.
  • Reliable: Ability to maintain a high level of reliability and accountability.
  • Team Player: Ability to work effectively as part of a team to achieve common goals.
Experience:
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Employment Type: Permanent.
  • Language: English.
  • Working Hours: 30 to 40 hours per week.