Executive Chef Director
23 hours ago
We are seeking an experienced Executive Chef Director to join our team at Compass Group Canada. This is a senior-level position that will be responsible for overseeing the culinary operations of our clients across various sectors.
Job DescriptionThe successful candidate will have a minimum of 10 years of experience in fine cuisine and a diploma in food services management training or equivalent culinary certificate. They will be responsible for ensuring managers' compliance with all ESS, Compass Group, and Client operating policies and procedures.
Key responsibilities include:
- Ensuring consistency and professional production management through the implementation of Webtrition.
- Acting as the 'keeper of menu' - coordinating development of menu cycles and recipes, advising on purchasing with a focus on product quality and avoiding product shortages.
- Conducting special events to raise the culinary profile of ESS, including special tastings, food sampling, Chef's tables, or display cooking action stations.
- Coordinating and supporting high-profile catered functions.
- Reviewing services to ensure all health and safety and food safety issues are addressed and resolved promptly.
- Providing in-unit training for culinary programs, ensuring job-specific and safety training of employees; conducting accident investigations and completing necessary documentation.
- Identifying and implementing leading-edge back-of-house and front-of-house operational systems and procedures, including software and support technology, to ensure professional delivery of food, service, guest satisfaction, cost control, and HSE standards.
To be successful in this role, you will need:
- Minimum 10 years of experience in fine cuisine and a diploma in food services management training (or equivalent culinary certificate).
- Red Seal certification; CCC preferred or comparable Advanced Food Safety/HACCP training.
- Recent experience as an executive chef or as a sous chef.
- Broad and thorough knowledge of food and cooking techniques.
- Excellent managerial skills.
- Basic knowledge of word processing and spreadsheets.
This is a competitive salary position, offering a base salary of $80,000 per year, with opportunities for bonuses and benefits packages. The estimated salary range for this position is $80,000 - $120,000 per year, depending on experience and qualifications.
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