Sushi Chef

3 weeks ago


Whistler, British Columbia, Canada Nagomi Sushi Full time
Nagomi Sushi Job Description

We are seeking a skilled and experienced cook to join our team at Nagomi Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and helpers.

Key Responsibilities
  • Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Supervise kitchen staff and helpers, providing guidance and support as needed.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas, adhering to health and safety standards.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a kitchen or food service environment.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong communication and teamwork skills.
  • Knowledge of Japanese cuisine and cooking techniques.
Benefits
  • Health care plan.
  • Permanent work term.
  • 30 hours per week.
  • English language.

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