Restaurant Operations Supervisor

4 weeks ago


Edmonton, Alberta, Canada Alberta Inc. Full time
Job Description

We are seeking a highly skilled Restaurant Operations Supervisor to join our team at Alberta Inc. This is a full-time position that requires a strong ability to lead and manage staff in a fast-paced environment.

Responsibilities
  • Supervise and coordinate the activities of kitchen staff, ensuring efficient food preparation and portioning.
  • Train new staff members on job duties, sanitation procedures, and quality control standards.
  • Maintain records of inventory, repairs, sales, and wastage, preparing reports as needed.
  • Ensure high-quality service by addressing customer complaints and maintaining attention to detail.
  • Work closely with other departments to ensure seamless operations and maintain a positive work environment.
Requirements
  • 1-2 years of experience in a supervisory role within a restaurant or food service setting.
  • Excellent communication and interpersonal skills, with the ability to motivate and train staff.
  • Physical stamina to stand for extended periods, bend, crouch, and walk throughout the shift.
  • Able to work under pressure in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
Working Conditions

This role involves working in a fast-paced environment with frequent deadlines and changing priorities. The physical demands of this position require standing for extended periods, bending, crouching, and walking throughout the shift.

Compensation

The estimated salary for this position is between $45,000 and $60,000 per year, depending on experience and qualifications. Benefits include a comprehensive health and dental plan, paid time off, and opportunities for professional growth and development.



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