Culinary Operations Manager
1 day ago
Golden Minds Montessori Inc. is seeking an experienced Culinary Operations Manager to oversee the daily operations of our kitchen.
About Us:We are a leading provider of educational services, and we take pride in offering high-quality meals to our students. Our culinary team is dedicated to providing healthy and nutritious meals that cater to diverse tastes and dietary needs.
Job Description:The successful candidate will be responsible for coordinating special events, determining food portion sizes, and managing kitchen operations. This includes preparing and cooking meals, training staff in food preparation and handling, recruiting, hiring, and supervising kitchen staff, maintaining kitchen inventory and records, inspecting kitchens and food service areas, preparing dishes for customers with food allergies, ordering supplies and equipment, and cleaning kitchen and work areas.
Key Responsibilities:- Manage kitchen operations, including menu planning, food preparation, and inventory management.
- Coordinate special events, such as catering and buffets.
- Train and supervise kitchen staff to ensure they meet our high standards.
- Maintain accurate records of kitchen operations, including inventory, orders, and staff performance.
- Ensure compliance with health and safety regulations.
- Develop and implement policies and procedures to improve kitchen efficiency and quality.
$60,000 - $80,000 per year, depending on experience.
Benefits:We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
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