Executive Chef

2 months ago

Oakville, Ontario, Canada Verace Italian Restaurant Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Verace Italian Restaurant. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our dishes, as well as mentoring and training our cooks.

Key Responsibilities
  • Develop and implement new recipes and cooking techniques to enhance our menu offerings
  • Lead a team of cooks in the preparation and presentation of food, ensuring high-quality dishes are delivered to our guests
  • Mentor and train cooks in preparation, cooking, and presentation techniques
  • Inspect kitchens and food service areas to ensure cleanliness and organization
  • Prepare and cook complete meals and specialty foods for events and special occasions
Requirements
  • 1-2 years of experience in a similar role
  • Strong knowledge of Italian cuisine and cooking techniques
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and under pressure
  • Attention to detail and ability to multitask
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • A chance to work with a talented team of culinary professionals
How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].

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