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Culinary Department Manager

1 month ago

Hamilton, Ontario, Canada PK Paradise Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at PK Paradise Inc. as a key member of our culinary department. The successful candidate will be responsible for overseeing the daily operations of our food service team, ensuring that our high standards of quality and customer satisfaction are consistently met.

Key Responsibilities
  • Establish and Implement Operational Procedures

The Food Service Supervisor will be responsible for establishing and implementing effective operational procedures to ensure the smooth running of our food service operations. This will include developing and maintaining work schedules, coordinating staff activities, and ensuring that all food safety and sanitation procedures are followed.

Supervise and Train Staff

The successful candidate will be responsible for supervising and training a team of food service staff, including preparing and portioning food, maintaining a clean and safe working environment, and adhering to our company's quality control standards.

Manage Inventory and Budgets

The Food Service Supervisor will be responsible for managing inventory levels, preparing budget and cost estimates, and maintaining accurate records of stock, repairs, sales, and wastage.

Prepare and Submit Reports

The successful candidate will be responsible for preparing and submitting regular reports to management, including food order summaries, sales data, and other relevant information.

Requirements
  • Education

A college, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years is required.

Experience

At least 1 year of experience in a food service supervisory role is required.

Language

Fluency in English is required.