Executive Chef

3 weeks ago

Dawson Creek, Canada Oak View Group Full time
About the Role

The Oak View Group is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our operations team, you will be responsible for managing the daily activities of the kitchen, ensuring exceptional guest satisfaction, and maintaining a positive and compliant work environment.

Responsibilities
  1. Manage and develop a team of part-time culinary employees, including hiring, training, and mentoring.
  2. Ensure event staff are aware of workplace expectations and provide ongoing assistance, training, and mentoring.
  3. Oversee the direction of the kitchen's daily activities, including food preparation, production, and presentation.
  4. Control labor costs through effective scheduling, cross-training, and development of employees.
  5. Ensure that all food products meet Oak View Group's standards of quality and consistency.
  6. Supervise all line set-up, prep, and breakdown activities, and coordinate the storage, maintenance, and repair of kitchen equipment.
  7. Maintain a positive and compliant employee relations climate, and ensure compliance with health, sanitation, safety, and employment regulations.
  8. Organize employee work schedules, ensure appropriate coverage for all kitchen areas, and staff compliance with venue uniform policy.
Qualifications
  1. Minimum of 4+ years of kitchen management experience in a full-service restaurant or events venue.
  2. Demonstrated and verifiable track record of meeting projected costs.
  3. Professional appearance and presentation required.
  4. Knowledge of and skill in using computer software, including MS Word/Excel/Outlook.
  5. Maintains a current Food Handler's card and alcohol service permit if required by state or local government.
  6. Working knowledge of employee scheduling in a hospitality environment.
  7. Ability to obtain and maintain certification in a nationally recognized sanitation program.
  8. Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
  9. Ability to positively interact with diverse personalities, including co-workers, subordinates, guests, and purveyors in a variety of work situations.
About Us

The Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. We offer an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

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