Kitchen Management Specialist
2 weeks ago
We are seeking a skilled Kitchen Supervisor to join our team at POA TIKI BAR. The ideal candidate will have experience in managing kitchen staff, preparing and portioning food, and maintaining high-quality standards.
Key Responsibilities- Establish efficient methods to meet work schedules and ensure timely meal preparation.
- Requisition food and kitchen supplies, ensuring optimal inventory management.
- Supervise and coordinate activities of kitchen staff, providing guidance on job duties, sanitation, and safety procedures.
- Train staff in essential skills, including meal preparation and customer service.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare detailed reports for chefs and kitchen managers, highlighting key performance indicators.
- Avoid accidents with valid Smart Serve certification.
- Ensure a safe food handling environment with relevant certifications.
- Work effectively in fast-paced environments, prioritizing tasks under pressure.
- Maintain physical stamina through regular activity, combining sitting, standing, and walking.
- Demonstrate attention to detail, ensuring high-quality food presentation.
- High school diploma or equivalent required.
- 1-2 years of experience in a similar role.
- Strong communication and interpersonal skills.
The salary range for this position is $45,000 - $55,000 per year, depending on experience and qualifications. We offer a comprehensive benefits package, including medical, dental, and vision coverage.
About UsPOA TIKI BAR is a dynamic company that values innovation, teamwork, and customer satisfaction. We provide opportunities for growth and development, fostering a positive work environment that encourages creativity and collaboration.
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