Kitchen Specialist
4 weeks ago
We are looking for a highly motivated individual to join our culinary team as a Line Cook at 3 Brasseurs. In this role, you will be responsible for the preparation and execution of customer orders with the highest level of quality and presentation standards.
Main Responsibilities:
• Preparation of dishes ordered on your station in a high-volume restaurant environment
• Preparation and setup of different workstations
• Assist the Chef in all aspects of kitchen operations
• Cleaning of your station and participation in kitchen cleaning activities
• Respect of health and safety standards established by the Company
• General cleaning during downtime
• Assist the dishwasher when required
Skills to Succeed in the Role:
Teamwork
You will be part of a friendly team and share our passion for beer in a stimulating atmosphere.
Stress Management
You can easily tolerate the stress of a kitchen and are able to organize your time and tasks in a controlled manner.
Manual Dexterity
You are a person who possesses motor skills and a certain ease in handling kitchen tools.
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