Head Chef of Nam's Hakka Cuisine
3 days ago
About Us: At Nam's Hakka Cuisine, we pride ourselves on serving authentic and delicious Chinese dishes. Our goal is to provide an exceptional dining experience for our customers.
Job Summary: We are seeking a highly skilled Head Chef to join our team. As the head of our kitchen, you will be responsible for overseeing the preparation and presentation of all dishes, as well as managing kitchen staff and inventory.
Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- 2 years to less than 3 years of experience in a similar role
- Secondary (high) school graduation certificate
- Attention to detail, ability to work in a fast-paced environment, and physically demanding tasks
- Cooking skills with knowledge of East Indian cuisine
Working Conditions: The job requires standing for extended periods, working under pressure, and repetitive tasks. A valid driver's license and own transportation are required.
Salary: The estimated salary range for this position is between $40,000 - $60,000 per year, depending on experience.
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