Restaurant Operations Manager
1 week ago
We are seeking an experienced Restaurant Operations Manager to oversee the daily operations of our food service establishment.
Key Responsibilities:- Establish and implement efficient work schedules to meet customer demand and maximize productivity.
- SUPERVISE AND CO-ORDINATE activities of staff who prepare and portion food, ensuring high-quality dishes are consistently served.
- TRAIN STAFF in job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
- ESTIMATE INGREDIENTS AND SUPPLIES required for meal preparation and manage inventory levels to minimize waste.
- HIRE AND TRAIN qualified food service staff to join our team.
- EVALUATE FOOD AND SERVICE QUALITY and implement improvements to meet our high standards.
- PREPARE BUDGETS AND COST ESTIMATES to ensure financial stability and profitability.
- ADDRESS CUSTOMER COMPLAINTS promptly and professionally, resolving issues in a fair and courteous manner.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- PREPARE REPORTS and provide regular updates to management on key performance indicators.
- COORDINATE WITH CHEF to prepare and submit detailed food order summaries.
- INSPECT ASSEMBLY OF TRAYS and delivery of food trolleys to ensure timely and accurate service.
- Secondary (high) school graduation certificate is required.
- 1 year to less than 2 years of experience in a similar role is necessary.
The successful candidate can expect a salary of approximately $45,000 per year, based on industry standards. Additionally, we offer competitive benefits and opportunities for professional growth and development.
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