Manufacturing Food Industry Team Leader

2 months ago


Toronto, Ontario, Canada Mondelēz International Full time

About Mondelēz International

Mondelēz International is a leading manufacturer in the food industry, specializing in the production of high-quality snacking products. With a commitment to excellence and innovation, we strive to meet the evolving needs of our customers while maintaining the highest standards of food safety and quality.

Job Summary

We are seeking a highly motivated and experienced Team Leader to join our manufacturing facility in Toronto, Canada. The Team Leader will be responsible for overseeing a team of production workers engaged in various aspects of food production, ensuring that production targets are met while maintaining strict adherence to food safety and quality standards.

Key Responsibilities

  • Lead, motivate, and supervise a team of production workers to achieve daily production targets and objectives.
  • Collaborate with production management to develop daily production schedules and allocate resources efficiently to meet production goals.
  • Ensure that all production processes adhere to food safety and quality standards, including Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).
  • Train new team members on production procedures, safety protocols, and quality standards. Provide ongoing coaching and development opportunities to enhance team performance.
  • Identify opportunities for process optimization, waste reduction, and efficiency improvements. Implement best practices to enhance productivity and reduce production costs.
  • Address production issues in a timely manner, troubleshoot equipment malfunctions, and implement corrective actions to minimize downtime and maintain production flow.
  • Foster a culture of open communication and collaboration within the team and across departments. Communicate production goals, expectations, and updates effectively to team members and management.
  • Enforce safety regulations and ensure that all team members follow proper safety procedures and use personal protective equipment (PPE) as required.
  • Maintain accurate production records, including production reports, inventory records, and quality control documentation.
  • Collaborate with cross-functional teams, including quality assurance, maintenance, and logistics, to ensure smooth production operations and timely delivery of products.

Requirements

  • Bachelor's degree in food science, engineering, or related field preferred.
  • Knowledge of food safety regulations, including GMP, HACCP, and FDA guidelines.
  • Proficiency in MS Excel and other Microsoft Office tools.
  • Minimum one (1) year of proven experience in a leadership role within the food manufacturing industry, with a strong understanding of production processes and quality standards.
  • Excellent leadership and communication skills, with the ability to motivate and inspire team members.
  • Strong problem-solving skills and ability to make quick, sound decisions in a fast-paced environment and provide communications and coaching skills with strong attention to detail.
  • Detail-oriented with a commitment to quality and safety.
  • Ability to work effectively in a team environment and collaborate with cross-functional teams.

Work Schedule

Continental Shift. Flexibility to work different shifts. (days, nights and/or Weekends shift).



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